An interesting comment - to offset restaurant wages, make smaller servings.
Very happy Alberta got rid of the difference in minimum wage for servers and other workers. It's great to make smaller servings.
http://www.cbc.ca/news/canada/toronto/minimum-wage-ontario-alberta-seattle-lessons-1.4486894
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I've never understood the compulsion to eat until uncomfortable, and yet this seems to be the norm at many of the "big chain" restaurants. I agree 100% ... make the portions a bit smaller, and pay your staff better.
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