Wednesday, 23 May 2018

Some people turn to brewing for home chemistry; we've turned to kefir.


Some people turn to brewing for home chemistry; we've turned to kefir.

Fred even got a handheld refractometer to measure sugar content (brix). We are doing the vegan version so it's water based. I like quite a light flavoured drink while Fred enjoys more robust flavours.
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4 comments:

  1. Ryan Moore23 May 2018 at 06:55

    so what is this??? I've been wanting to experiment more in the kitchen lately... and my latest cold brew coffee was a disaster

    ReplyDelete
  2. Clinton Hammond23 May 2018 at 08:43

    My two favorite experiments in the kitchen are baking and brewing.

    ReplyDelete
  3. Thomas Rohde23 May 2018 at 09:49

    Ryan Moore: #Water_Kefir aka #Tibicos
    en.wikipedia.org - Tibicos - Wikipedia

    ReplyDelete
  4. Thomas Rohde23 May 2018 at 09:50

    See also fermentationonwheels.com - Water Kefir | Fermentation on Wheels

    ReplyDelete

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