Why 350°F is the magic number for baking. "Baking the perfect cookie — or anything — is all about setting off a chain of reactions called the Maillard reaction. To get the right result, you need to balance the rate at which moisture is lost and browning occurs." https://www.vox.com/videos/2018/6/7/17438888/baking-cooking-350-degrees-maillard-reaction
https://www.vox.com/videos/2018/6/7/17438888/baking-cooking-350-degrees-maillard-reaction
Thursday, 7 June 2018
Why 350°F is the magic number for baking. "Baking the perfect cookie — or anything — is all about setting off a chain of reactions called the Maillard reaction. To get the right result, you need to balance the rate at which moisture is lost and browning occurs." https://www.vox.com/videos/2018/6/7/17438888/baking-cooking-350-degrees-maillard-reaction
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