Vegan French toast day. Made with one slice rye and one slice pumpernickel. Topped one with Daiya cream cheese.
250 ml each almond and coconut milk
1 banana
5 ml vanilla
1 ml each cinnamon and nutmeg
15 ml ground flax seed (optional)
Saturday 5 March 2016
Vegan French toast day. Made with one slice rye and one slice pumpernickel. Topped one with Daiya cream cheese.
Vegan French toast day. Made with one slice rye and one slice pumpernickel. Topped one with Daiya cream cheese.
250 ml each almond and coconut milk
1 banana
5 ml vanilla
1 ml each cinnamon and nutmeg
15 ml ground flax seed (optional)
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