Like soft chewy cookies?

Like soft chewy cookies?

These are so good. This is the second time I've made them. From Vegan Richa's Indian Kitchen

Preheat oven to 345 F

mix together
1/4 c splenda brown sugar
1/8 tsp salt
2 tbsp melted vegan butter (I use coconut oil)
1 tbsp veg oil (I use grapeseed)
2 tbsp yogurt, cashew cream or coconut cream (I've been using vegan yogurt)
4 saffron strands (opt)

In a different bowl mix
1/2 c + 2 tbsp flour (we use atta)
3 tbsp semolina flour
3 tbsp ground raw pistachio, cashew or almonds (I've used an a/p and c/p mix)
2 tsp chickpea flour
1/8 tsp baking soda
1/8 tsp nutmeg
pinch cardamon

Mix dry into wet and make a soft dough. If it's too crumbly add a tsp of liquid.form into small balls and press slightly. Place on parchment paper lined cookie sheet. Bake for 15 minutes and let cool before eating. You can, of course, use non-vegan ingredients and if using brown or golden sugar use 1/2 c instead.