Very rich cake - Fred asked that we take it for his mom's birthday.
I have to admit, this was a super hit in terms of flavour. The coconut milk probably did it. And it stayed moist. I always make cupcakes in parchment paper. Half a recipe made a dozen cupcakes.
https://chocolatecoveredkatie.com/2017/07/24/vegan-chocolate-cake-recipe/?utm_source=google&utm_medium=organic
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